– For The Cookies½ cup butter unsalted softened – 1 ¼ cup granulated sugar – 2 teaspoon LorAnn's Red Velvet Emulsion or Sub red food dye – 1 large or extra large egg white room temperature – 1 teaspoon pure vanilla extract – 3 tablespoons dutch process cocoa powder – 2 cups cake flour all purpose can be subbed, just add 1 more tablespoon of cornstarch – ¾ teaspoon salt – 1 tablespoon cornstarch – ¾ teaspoon baking powder – For The Cream Cheese Frosting – 4 ounces cream cheese softened – 1 cup unsalted butter softened – 1 tablespoon heavy whipping cream – ¼ teaspoon vanilla extract – 3 cups powder sugar – Pinch of salt