The Best Scone Recipe

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This simple guide will teach you how to make tasty, soft, light, and tender scones. You can eat these scones for breakfast, brunch, or dinner.

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Ingredient

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Direction

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Start 400°F/204°C oven. Silicone or parchment bake large. A big bowl should contain flour, baking powder, salt, and sugar. Press cold cubed butter into pea-sized crumbs with a pastry cutter or fork.

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Mix egg, vanilla, and heavy whipping cream in another basin. Mix wet and dry briefly. Expect crumbles! Form a ball on a lightly floured surface. 7-inch circle.

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Leave room between eight equal-sized dough pieces on the baking pan. Keep scones cold by freezing the baking sheet for 5-10 minutes. Whipping cream-topped scone.

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No coating—just coarse sugar on top. Scone tops should be lightly browned after 18-22 minutes at 400°F (204°C). Let cool completely after baking.

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Pumpkin Chocolate Chip Cookies Recipe

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The Best Scone Recipe

━━━━━━━━━━━━━

This simple guide will teach you how to make tasty, soft, light, and tender scones. You can eat these scones for breakfast, brunch, or dinner.

Ingredient

━━━━━━━━━━━━━

Direction

Start 400°F/204°C oven. Silicone or parchment bake large. A big bowl should contain flour, baking powder, salt, and sugar. Press cold cubed butter into pea-sized crumbs with a pastry cutter or fork.

━━━━━━━━━━━━━

Step 1

Mix egg, vanilla, and heavy whipping cream in another basin. Mix wet and dry briefly. Expect crumbles! Form a ball on a lightly floured surface. 7-inch circle.

━━━━━━━━━━━━━

Step 2

Leave room between eight equal-sized dough pieces on the baking pan. Keep scones cold by freezing the baking sheet for 5-10 minutes. Whipping cream-topped scone.

━━━━━━━━━━━━━

Step 3

No coating—just coarse sugar on top. Scone tops should be lightly browned after 18-22 minutes at 400°F (204°C). Let cool completely after baking.

━━━━━━━━━━━━━

Step 4

Pumpkin Chocolate Chip Cookies Recipe

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