– 2½ cups (300 g) all purpose flour – 1 teaspoon baking soda – 1 teaspoon salt – 1 cup (226 g) unsalted butter – 1 cup (200 g) light brown sugar – ½ cup (100 g) granulated sugar – 2 large eggs (US), room temperature – 1 teaspoon (5 ml) vanilla extract – 2 cups (340 g) semi sweet chocolate chips, divided
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